Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: brown bark, improved with nut liqueur
Aroma: roasted notes, fruity, nuttily
Flavour: sweetly, salty, harsh aftertaste
Consistency: creamy - softy
Maturation: approx. 30 days
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.