Sexten is the village of the Three Peaks and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously of a real Sextner farm cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Farmer Cheese is a spicy cut cheese very full in the taste with irregular punching whose ripening period amounts at least 8 weeks. The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities.
On sales all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell from 24,20 EUR ( 2,42 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr. from 10,50 EUR ( 3,62 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Teroldego Rotaliano - 2020 - Bottega Vinai - Cavit from 12,85 EUR ( 17,13 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean cranberry jam 425 gr. Horvat from 7,00 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
