We offer you here a cheese assortment of the particular kind South Tirol. It concerns 4 sorts of local specialities which are produced since grandfather's times after the same recipe in natural craft way.
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
We were anxious with the choice to integrate a variety in different cheese kinds, you find here mild-spicy up to the piquant-aromatic taste something.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
>> dettaglio
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
the traditional cuisine of the Dolomites, mezzelune stuffed with herbs (30%).
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann from 36,00 EUR excl. shipping costs
Schiava Mediaevum - 2023 - Gumphof Alto Adige from 19,90 EUR ( 26,53 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean forest honey 250 gr. - directly the farm from 10,90 EUR ( 4,36 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean deer salami Bernardi approx. 190 gr. from 8,45 EUR ( 4,45 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten from 24,20 EUR ( 2,02 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann from 39,90 EUR excl. shipping costs
