Vinegar South Tyrol

South Tyrolean apple vinegar Weissenhof 0.5 lt.

The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.

South Tyrolean mountain vinegar 50 cl. - Distillery Zu Plun

South Tyrolean red vinegar 50 cl. - Distillery Zu Plun

South Tyrolean wine vinegar Lagrein of the Plunhof in Saint Valentin/Seis in the Schlern. Unity of delivery: 0.5 lt.

South Tyrolean Raspberry Vinegar Organic 0,25 lt. - Kandlwaalhof

The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.

South Tyrolean Apple Vinegar Organic 0,50 lt. - Luggin - Kandlwaalhof

Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.

South Tyrolean Apricot Vinegar Organic 0,25 lt. - Kandlwaalhof

The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.

South Tyrolean apple vinegar Weissenhof 1 lt.

The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.

South Tyrolean Apple Balsamico organic 0,25 lt. - Luggin - Kandlwaalhof

The Apple Balsamico is a special precious object in Luggin's vinegar assortment. the long and careful storage in barrique barrels the Balsamico receives his discreetly sweeten, mild taste which delightfully fits to meat and fish dishes.

South Tyrolean Palabirn Pears Vinegar Organic 0,25 lt. - Kandlwaalhof

The Palabirn, is an old Vinschger pear sort. It is marked her rough, leathery skin and her coarse grained flesh. She tastes like cinnamon and caramel. Accordingly intensely fragrantly is also the vinegar made it.

South Tyrolean Strawberry Vinegar Organic 0,25 lt. - Kandlwaalhof

The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality.

South Tyrolean Champagner Apple Vinegar Organic 0,50 lt. - Kandlwaalhof

Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.

South Tyrolean White Vinegar 50 cl. - Distillery Zu Plun

South Tyrolean Apple Vinegar & Elder Flowers Organic 0,25 lt. - Kandlwaalhof

The apples matured in the Vinschgau Valley sun are pressed by family Luggin to juice and are processed carefully to pure vinegar. Then this vinegar is refined with elder flowers the own garden. He fits very well to wild herb salads.

South Tyrolean Apple Vinegar & Garden Herbs Organic 0,25 lt. - Kandlwaalhof

The garden herb vinegar owes his spicy-fresh taste to the fine combination of apple vinegar belonging to the farmyard and fresh herbs the garden. He is suited very well to fresh green salads or to fish dishes.

South Tyrolean Apple Vinegar Honey and spruce sprouts Organic 0,50 lt. - Luggin-Kandlwaalhof

This noble apple vinegar is refined with fine, resinous smelling spruce buds and mild-sweet honey. A fullness in aromas spreads when you open this bottle of forest vinegar.

South Tyrolean Apple Vinegar with Basil Organic 0,25 lt. - Kandlwaalhof

Only organic-apples belonging to the farmyard are pressed by family Luggin to juice and then are processed carefully to vinegar. This apple vinegar is refined with basil the own garden. He fits very well to tomato salads and Mediterranean dishes.

Fruit Vinegar Fig 250 ml. - Acetorium

The pure fruit juice is fermented directly into vinegar, which creates a tremendous density of flavour.

Maple balsamic vinegar 250 ml. - Acetorium

Maple vinegar is used for marinating goose breast and for game sauces. This vinegar is used in creative and oriental cuisine.

Tomato vinegar 250 ml. - Acetorium

Pure fruit juice is directly fermented in vinegar. This causes an intense, strong and very aromatic taste to develop.

Special Vinegar Bock Beer 250 ml. - Acetorium

The pure fruit juice is fermented directly into vinegar, which creates a tremendous density of flavour. Bock beer vinegar made double bock beer goes well with sausage salad and the typical roast pork, among other things.