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Basket with South Tyrolean Specialities

 
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instead 25,85 EUR
13.93% saved
(That is 3,60 EUR)
only 22,25 EUR
in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
Product No.: 691
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In the South Tyrolean Kistl we offer to you the primary assortment of the South Tyrolean specialities.

In the offer are included:

  • approx. 250 gr. Sextner alp cheese of the cheese dairy Sesto
  • approx. 250 gr. South Tyrolean ham bacon of the butcher's shop Hell - Dobbiaco/Monguelfo
  • 2 pieces smoked sausages of the butcher's shop Hell - Dobbiaco/Monguelfo
  • as well as 200 gr. Knabbermäuschen, a crisp bread variation of the bakery Trenker, Toblach.

The single cheese or bacon pieces are freshly cut on sale and put under vacuum. Thus we guarantee for longer durability (1 - 1 1/2 months) and a safe transport. With pleasure we are available any time for further information.


Buy now this product together with Vinschgerl with wholemeal rye 300 gr. - Gilli
Basket with South Tyrolean Specialities Vinschgerl with wholemeal rye 300 gr. - Gilli
28,70 EUR
You save: 3,60 EUR
incl. 10 % Tax excl.

Basket with South Tyrolean Specialities
ready for shipment: in stock
  Vinschgerl with wholemeal rye 300 gr. - Gilli
 — ready for shipment: in ca. 5 days

Buy now this product together with Traditional Selection Steiner's Speck/Gin - Titbit package
Basket with South Tyrolean Specialities Traditional Selection Steiner's Speck/Gin - Titbit package
67,00 EUR
You save: 3,60 EUR
incl. 10 % Tax excl.

Basket with South Tyrolean Specialities
ready for shipment: in stock
  Traditional Selection Steiner's Speck/Gin - Titbit package
 — ready for shipment: in stock

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Beer Pustertaler Freiheit 330 ml.

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Beer Pustertaler Freiheit 330 ml.

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Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol

Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol

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Prezzofrom 5,75 EUR
( 3,71 EUR/100 gr.)

Vinschgerl with wholemeal rye 300 gr. - Gilli

Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.

>> dettaglio


Prezzofrom 6,10 EUR
( 2,03 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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