This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
70% Arabica beans Central America, South America and Africa, as well as 30% excellent Robusta beans South Asia, provide a special aroma with good richness.
>> dettaglio
Millesimato Extra Dry: a fresh vintage wine, with hints of flowers, harmonic with a balanced aftertaste on the palate; a thin and lasting bubble makes it perfect as aperitif or with fish dishes.
FORST 0.0% Citrus & Herbs combines uncompromising beer enjoyment with refreshing grapefruit aroma and the complexity of selected herbs, all with 0.0% alcohol. On the palate, it presents itself as pleasantly sparkling, with a balance of citrus-fresh notes and a delicate malt sweetness. The slight bitterness of the herbs in the finish completes the enjoyment.
This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
