sÌdtiroler wurstspezialitÀten

Beef salami air-dried appr. 200 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Chilli salami hot appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Deer salami air-dried appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Deer Salami Steiner approx. 180 gr.

Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.

Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Farmer Salami smoked appr. 300 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Fennel Salami appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Garlic Salami smoked appr. 300 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Garlic sausage Steiner approx. 275 gr.

The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.

Herbal Salami appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Hirschwurzn 12 StÃŒck - Ager - Tiroler Schmankerl

Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

House Salami air-dried appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

House salami Steiner approx. 300 gr.

Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

Hunter's Salamini Val di Non appr. 220 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Kantwurst approx. 1,3 kg. - À La Carte - Tiroler Schmankerl

Kranzl appr. 200 gr. - À La Carte - Tiroler Schmankerl

KrÀuterwurzerl ap. 200 gr. - À La Carte - Tiroler Schmankerl

KrÀuterwurzerl ap. 800 gr. - À La Carte - Tiroler Schmankerl

Lamb salami Steiner approx. 275 gr.

Made of local lamb meat, a welcome change for the salami lover.

Mini Sausages (Kaminwurzen) Original Senfter 100 gr.

Mini Smoked Saugages with Chili Senfter 100 gr.

Mini Smoked Sausages "Kaminwurzen" Senfter 2 pc. - 125 gr.

Mini Smoked Sausages "Kaminwurzen" Senfter appr. 1 kg.

Mortandela smoked salami without peel appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Pustertaler salami smoked Villgrater approx. 300 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Pustertaler Salamini Villgrater approx. 190 gr.

The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.

Roe Deer salami air-dried appr. 250 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Salami appr. 330 gr. - À La Carte - Tiroler Schmankerl

Salami Gipsy type Steiner approx. 180 gr.

Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.

Sarntaler "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Sarntaler Deer Salami 1/2 L. Moser - approx. 190 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Sarntaler Mountain Salami L. Moser - approx. 250 gr.

Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Sextner farmer salami Villgrater approx. 1,8 kg.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Sextner farmer salami Villgrater approx. 330 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.

Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.

Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell

Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg.

Smoked Sausages "Kaminwurzen" set appr. 1,7 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Smoked Sausages 12 pc. app. 1 kg. - Ager - Tiroler Schmankerl

Smoked Sausages Chamoix type Steiner 3 pieces - app. 250 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.