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Bacon, Ham South Tyrol

Reviews: 4.9 from 5 stars

Reviews: 4.8 from 5 stars


Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


South Tyrolean bacon G.G.A. Core piece approx. 350 gr. - Senfter

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.8 from 5 stars


Bacon Speck finely sliced ca. 150 gr. - Butchery Hell

Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.

Reviews: 4.9 from 5 stars


Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Reviews: 4.8 from 5 stars

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.8 from 5 stars


Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.9 from 5 stars


Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.9 from 5 stars

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.9 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.8 from 5 stars


House Speck Bacon Steiner core piece approx. 475 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.8 from 5 stars


Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

Reviews: 5 from 5 stars

Reviews: 4.5 from 5 stars

Reviews: 4.8 from 5 stars


Comb ham Coppa Villgrater approx. 450 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 5 from 5 stars

Reviews: 4.5 from 5 stars


Pork fillet smoked vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.7 from 5 stars


Farmer's Belly Bacon farm bacon Steiner approx. 375 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.7 from 5 stars

Reviews: 4.9 from 5 stars


Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Reviews: 4.7 from 5 stars


Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars

Reviews: 4.5 from 5 stars


Ham bacon 6 mo. ripened 1/4 vac. appr. 1.1 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars

Reviews: 4.9 from 5 stars


Ham bacon with herbs 6 mo. ripened 1/8 core piece vac. appr. 450 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.9 from 5 stars


Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Mountain Ham Steiner approx. 430 gr.

Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.

Reviews: 4.9 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4.9 from 5 stars


Ham Bacon South Tyrol PGI 1/4 vac. approx. 1 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Coppa Speck smoked 1/3 vac. appr. 500 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Bovine handle - Bresaola Steiner approx. 375 gr.

the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.

Reviews: 4.6 from 5 stars


Belly Bacon Steiner piece approx. 1,3 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 4.8 from 5 stars


House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.6 from 5 stars


Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.5 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.7 from 5 stars


Belly Bacon Steiner piece approx. 330 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 4.9 from 5 stars


Rosemary ham Steiner approx. 325 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.

Reviews: 4.6 from 5 stars


Pustertaler lean bacon Steiner approx. 425 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

Reviews: 4.7 from 5 stars


House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 3.8 from 5 stars


Ham bacon Nocker sliced vac. appr. 120 gr.

Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.

Reviews: 4.9 from 5 stars


Coppa Bacon farm bacon Steiner approx. 430 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.

Reviews: 5 from 5 stars


Bacon Pancetta Nocker pieces vac. appr. 250 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.

Reviews: 5 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

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Reviews
Coppa Speck smoked 1/3 vac. appr. 500 gr. - Kofler Speck
Really delicious! ..
5 of 5 stars!

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