This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.