Product deion: Prosecco D.O.C. sparkling wine extra dry obtained grapes coming the Province of Treviso
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 100 metres a.s.l.
Soil: Clayey
Grapes/Blend: Glera
Harvest period: Last week of september at peak ripening. This procedure brings out the aromatic fruity features of the original vine
Vinification: Soft pressing and fermentation at 18°C controlled temperature
Yields: Max 18,000 Kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Straw yellow
Bouquet: Typical fruity bouquet with hints of Golden Delicious apples
Flavour: Harmonious, sapid and aromatic fragrance
Serving suggestions: Serve this wine in a flûte glass at a temperature of between 6-8°C to bring out its perfumes and flavours. Make sure the bottle doesn't suffer excessive temperature changes. It is best not to store this product in a fridge for lengthy periods
Food matches: It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
A refined selection of Glera and Pinot Nero grapes of the same vintage, vinified using the Charmat method, creates an elegant harmony of scents of fresh fruit, apples and strawberries. Crisp and delicate, Prosecco Rosé Millesimato Brut is excellent as an aperitif and with cold cuts and fat-free dishes.
Our Millesimato is a selection of the best grapes subjected to cryomaceration after that the base wine starts the vinification process through the long Charmat Method; the wine is added with selected yeasts and mantained at a controlled temperature. It’s a vintage product, where the hints of flowers predominate; harmonic with a balanced aftertaste on the palate, thin and persistent bubbles due to a long stand on the yeasts. The Extra Dry version of the Prosecco Doc Treviso Millesimato is recommended as aperitif or with dishes of fish.
Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
