Product deion: Prosecco D.O.C. sparkling wine extra dry obtained grapes coming the Province of Treviso
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 100 metres a.s.l.
Soil: Clayey
Grapes/Blend: Glera
Harvest period: Last week of september at peak ripening. This procedure brings out the aromatic fruity features of the original vine
Vinification: Soft pressing and fermentation at 18°C controlled temperature
Yields: Max 18,000 Kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Straw yellow
Bouquet: Typical fruity bouquet with hints of Golden Delicious apples
Flavour: Harmonious, sapid and aromatic fragrance
Serving suggestions: Serve this wine in a flûte glass at a temperature of between 6-8°C to bring out its perfumes and flavours. Make sure the bottle doesn't suffer excessive temperature changes. It is best not to store this product in a fridge for lengthy periods
Food matches: It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
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You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
