Product deion: Prosecco D.O.C. sparkling wine extra dry obtained grapes coming the Province of Treviso
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 100 metres a.s.l.
Soil: Clayey
Grapes/Blend: Glera
Harvest period: Last week of september at peak ripening. This procedure brings out the aromatic fruity features of the original vine
Vinification: Soft pressing and fermentation at 18°C controlled temperature
Yields: Max 18,000 Kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Straw yellow
Bouquet: Typical fruity bouquet with hints of Golden Delicious apples
Flavour: Harmonious, sapid and aromatic fragrance
Serving suggestions: Serve this wine in a flûte glass at a temperature of between 6-8°C to bring out its perfumes and flavours. Make sure the bottle doesn't suffer excessive temperature changes. It is best not to store this product in a fridge for lengthy periods
Food matches: It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
