Chardonnay grapes cultivated with spurred cordon and guyot in the Creaz and Bruttagosto locations in the municipality of Arco. Straw yellow with a fine, persistent perlage. Delicate nose with floral and bread crust scents. Creamy in the mouth but dry and decisive, characterised by the right acidic backbone.
Pinot Noir grapes cultivated in a Guyot system at Maso Sasso. Pink, orange peel with a fine and persistent perlage. Delicate nose with characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterised by the perfect acidity.
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