It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Our global best seller - a delicate balance of sweet and sour. A stylish bottle and elegant label that nicely evoke the qualities of this PGI balsamic vinegar of Modena, with its perfect balance between sweet and sour and its full, decisive flavour that enhances all kinds of dishes.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
All the values and the properties of the Carandini products find expression in the sense of respect the nature. Our Biological products are healthy and clean, obtained sustainable agriculture, whose agreeable and balanced taste is free preservatives and colouring.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
an exclusive Leonardi recipe come the Balsamic Pearls, small spheres with a bittersweet heart that enclose the best Leonardi Balsamic seasonings. These tasty spheres give pleasure to the palate and the eyes by dressing dishes with extreme elegance and delighting with a surprising explosion of flavours. appetisers to desserts, let yourself be seduced by tradition that meets modernity.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
an exclusive Leonardi recipe come the Balsamic Pearls, small spheres with a bittersweet heart that enclose the best Leonardi Balsamic seasonings. These tasty spheres give pleasure to the palate and the eyes by dressing dishes with extreme elegance and delighting with a surprising explosion of flavours. appetisers to desserts, let yourself be seduced by tradition that meets modernity.
Balsamic Vinegar of Modena PGI BIO, with quality guarantee one of the most important Italian producers. Produced with 55% of must, sweeter and denser than the standard product. Especially suitable for seasoning hot and cold dishes.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
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