Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
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matured for 10 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 5 medals is aged for 10 years in different wood barrels.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.