 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
Deion:
Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavors. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape?s endless spiral.
Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a rich peanut butter flavor and a mild jujube aftertaste.
We use italian biologic Dicoccum Spelt.
Ingridients:
Organic spelt flour, water.
Cooking time:
ca. 10 min.
Pack to:
12 packs of 500g Fusilli Farro organic Monograno Felicetti.
Alergens:
contain Gluten.
|
|
|
|
 |
Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!
|
