Roasted over olive tree wood
A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety.
Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product.
Composition: 90 % Arabica, 10 % Robusta
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Flavoured fruit tea mixture with raspberry and cherry taste
Flavoured fruit tea mixture with forest fruit taste
Flavoured fruit tea mixture with strawberry and rhubarb taste
Flavoured fruit tea mixture with wild cherry taste