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TOV-CAMAFFETTATO Dry-Cured Ham San Daniele sliced 150 gr. - Levi
Sliced Prosciutto Crudo packaged in protective atmosphere
V036 Dry-Cured Ham sliced Levoni ca. 200 gr.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
TOV-CAM114000 Prosciutto Crudo deboned San Daniele classic DOP 14 months app. 8 kg. - Levi
Prosciutto Crudo deboned San Daniele DOP matured 14 months app. 8 kg. - Levi
TOV-CAM114010 Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi
TOV-CAM114110 Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi
Prosciutto Crudo on the bone San Daniele DOP matured 24 months app. 10 kg. - Levi
V031 Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni
Characteristics: Slice-ready, bone-out and with twine tied by hand. Flavour: Mild, Area: Emilia Romagna
V032 Prosciutto Crudo San Daniele DOP without bone approx. 7,5 kg - Arbea
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
TOV-CAM114100 Prosciutto Crudo without bone pressed San Daniele DOP matured 14 months app. 8 kg. - Levi
Prosciutto Crudo without bone pressed San Daniele DOP matured 14 months app. 8 kg. - Levi
