parmaschinken

V036 Dry-Cured Ham sliced Levoni ca. 200 gr.

Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna

TOV-CAM114000 Prosciutto Crudo deboned San Daniele classic DOP 14 months app. 8 kg. - Levi

Prosciutto Crudo deboned San Daniele DOP matured 14 months app. 8 kg. - Levi

TOV-CAM114010 Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi

Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi

TOV-CAM114110 Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi

Prosciutto Crudo on the bone San Daniele DOP matured 24 months app. 10 kg. - Levi

V031 Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni

Characteristics: Slice-ready, bone-out and with twine tied by hand. Flavour: Mild, Area: Emilia Romagna

V032 Prosciutto Crudo San Daniele DOP without bone approx. 7,5 kg - DOK

The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.

TOV-CAM114100 Prosciutto Crudo without bone pressed San Daniele DOP matured 14 months app. 8 kg. - Levi

Prosciutto Crudo without bone pressed San Daniele DOP matured 14 months app. 8 kg. - Levi