Sliced Prosciutto Crudo packaged in protective atmosphere.
The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Tender, sweet and incredibly delicious. Our crispy, fine puff pastry with a delicate sugar crust and its distinctive shape is a noble companion for every tea and coffee time. With only natural ingredients, free hydrogenated fats, colourings or preservatives. Without palm oil.
expert hand made for gourmets, fine and light food for each, after original recipe.
The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
