It was back in 1919 that the Bristot family first began roasting espresso coffee in Belluno. And whilst times have certainly changed since these humble beginnings, when coffee was delivered by bicycle, that same original dedication to quality and service permeates throughout the modern company. Bristot has grown over the years, and now can be found in over 42 countries worldwide. The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
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Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
