Creation: DEGUST
Region: Braies - Lechnerhof, South Tyrol
Cheese type: Cut cheese goat raw milk
Appearance: covered with cinder
Aroma: strong scent of goats
Flavour: slightly sourish
Consistency: buttery - rubbery
Maturation: 2-3 months in cinders
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
