Grey cheese of the dairy of Algund
A speciality for decent epicures. Made of skimmed milk, he has a full aroma and is piquant to strictly. The grey bark in white spots be wrapped up slightly crumblike structure.
The dairy of Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the invaluable value of the original food combine here with our craft art of the milk processing.
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For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
This Raw milk cheese ewe's milk comes the Gamsegg farm Langtaufers in the uppermost Vinschgau. butter, melting consistency. The typical sheep milk notes fit well to root vegetables or to Au gratin one casserole. Besides, we recommend the combination with mountain honey.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.