Grey cheese of the dairy of Algund
A speciality for decent epicures. Made of skimmed milk, he has a full aroma and is piquant to strictly. The grey bark in white spots be wrapped up slightly crumblike structure.
The dairy of Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the invaluable value of the original food combine here with our craft art of the milk processing.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
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The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai