Sour milk cheese

Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Grey cheese low-fat cheese approx. 650 gr. - Dairy Algund

Algunder grey cheese, full aroma, piquant to strictly.

Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

GrauLigniKas Grey Cheese DEGUST approx. 650 gr.

For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.

Grey Cheese form approx. 1,3 kg. - Moarhof

Grey Cheese approx. 500 gr. - Moarhof

GrauRauch Grey Cheese DEGUST approx. 350 gr.

Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.

Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Grey cheese Versciaco slowly maturing app. loaf 1,5 kg. - Dairy Veider

Grey cheese Versciaco slowly maturing loaf app. 1,5 kg. - Dairy Veider