Cut Cheese

Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Pustertaler BergkÀse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Formaggio Dolomitenkönig Mila ca. 500 gr.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks

Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

South Tyrolean goat's cheese Marerhof approx. 600 gr.

Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto

Marienberger cheese Mila approx. 500 gr.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Herb cheese alpine dairy Three Peaks approx. 500 gr.

Ortler cheese Mila whole loaf approx. 2,5 kg.

After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.

Sextner pepper cheese alpe Nemes appr. 650 gr.

Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.

Sextner Alpino cheese appr. 500 gr. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.

Sheep-cow's milk cheese Marerhof approx. 600 gr.

Famers cheese Alpine Dairy Three Mountains approx. 500 gr.

Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach

Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.

Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.

It is the Caciotta Edelweiss smoked with marks of juniper.

Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Sextner herb cheese alpe Nemes appr. 650 gr.

Court cheese Marer approx. 600 gr. - Marerhof San Candido

Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Bio Cheese al fieno - Luise approx. 600 gr. - Cheese dairy Sexten

Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.

Raw milk cheese with herbs approx. 700 gr. Neuhaushof

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Wirzi Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Rosengarten cheese Dairy Learner approx. 400 gr.

Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Pepper cheese Mila approx. 650 gr.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Burgeiser Classic Cheese Dairy Burgeis approx. 1 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.

Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda

very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.