Sexten is the village of the Three Peaks, and here is produced the Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously), of the real Sextner cheese Mont'Elmo, made after traditional recipe, of daily freshly put raw milk and high-class-checked rennet. The Sextner Cheese Mont' Elmo is a spicy and piquant cut-cheese with small round punching whose ripening period amounts at least 5 months.
On sales all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
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Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
