Dolomitenkönig - its name comes the legendary King Laurin, the protagonist of local, enchanting, mythological tales - is a noble, soft-textured, cutting cheese. It has a full flavour with just a dash of sweetness and a light yet original hint of walnut. Made exclusively using the high-quality milk of Pusteria Valley and following an ancient local recipe, its characteristic feature is its slightly convex shape and unmistakable holey texture.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
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Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
