The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Taste: tartish, moderately spicy
Ripening period: 30 days
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
>> dettaglio
Cooked, gluten- and lactose-free.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.