Original Innichner mountain cheese the Dairy Three Peaks
We offer to you approx. 500 gr. (mostly a little bit more, we cut generously) of a real Innichner mountain cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The Innichner mountain cheese is a decently spicy cut-cheese with natural bark and irregular punching whose ripening period amounts at least 8 weeks.
The Innichner mountain cheese looks back at a long tradition, as a signboard of the Dairy Innichen which merged meanwhile with the Dairy Toblach to the Alpine cheese dairy Three Mountains, today he is still liked very much traders and consumers.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
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Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Pork belly - the time to the maturity is esteemed to us
This red wine resident in Austria takes pleasure at the warm slopes of the Vinschgau Valley and gains bigger and bigger popularity. We love the special fruit and the decent drinking fun in this wine which has something to offer as a young red wine with some months of Barrique maturation.
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell 8,05 EUR ( 2,52 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell 71,90 EUR ( 1,80 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 20,80 EUR ( 2,08 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Salami chamoix type Gruber approx. 220 gr. 9,80 EUR ( 3,92 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Schiava Mediaevum - 2018 - Gumphof Alto Adige 13,70 EUR ( 18,27 EUR/lt.) incl. 22 % Tax excl. shipping costs
