Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner Alp cheese, a speciality which has already made throughout Europe a substantial name, not at least with the excellent taste and the quality of this product.
The Sextner Alp Cheese is a decent, slightly spicy cut cheese with small, round punching whose ripening period amounts at least 10 weeks. The raw milk is daily freshly delivered the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as to these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
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Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
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Pinot Noir - 2019 - wine cellar St. Michael Appiano South Tyrol 16,45 EUR ( 21,93 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean Alpine ham approx. 250 gr. - butchery Gruber 10,00 EUR ( 40,00 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Lagrein - 2019 - cantina Muri-Gries Alto Adige 13,80 EUR ( 18,40 EUR/lt.) incl. 22 % Tax excl. shipping costs
