Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
Hard cheese goat milk, Appearance: no rind - dirty white interior, Aroma: earthy scent - goats - hay and truffle, Flavour: intense - persistent, Consistency: crumbly - dry, Maturation: 6 months in pits.
Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.