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DEGUST Affineur

Reviews: 4.9 from 5 stars


Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.

Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.

Reviews: 4.8 from 5 stars

was 52,10 €

Surprise Cheese DEGUSTation for 2 persons

To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s).

Reviews: 4.7 from 5 stars


Lakrizi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days

Reviews: 4.7 from 5 stars


Miwa Cheese DEGUST approx. 600 gr.

Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker

Reviews: 4.5 from 5 stars


CaRuBlú Mignon Blue Cheese DEGUST approx. 250 gr.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.

Reviews: 5 from 5 stars


Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 5 from 5 stars


Wirzi Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Reviews: 4.3 from 5 stars


Flowery (Fiorile) Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers

Reviews: 5 from 5 stars


Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 4 from 5 stars


Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 5 from 5 stars


GrauLigniKas Grey Cheese DEGUST approx. 650 gr.

For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.

Reviews: 5 from 5 stars


Noagnlailich Mignon ® Cheese DEGUST approx. 330 gr.

Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique

Reviews: 4.8 from 5 stars


Castanea Cheese DEGUST ca. 250 gr.

The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.

Reviews: 4.9 from 5 stars


Golden Gel ® Cheese DEGUST approx. 750 gr.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.


Termensis DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.

Reviews: 4.3 from 5 stars


Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

Reviews: 4.3 from 5 stars


Melus Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 1 from 5 stars


Chocobert Camembert DEGUST approx. 170 gr.

Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.

Reviews: 4.7 from 5 stars


ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.


Romarino Mignon Cheese DEGUST ca. 200 gr.

A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.


Nocillo Salé Cheese DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: brown bark, improved with nut liqueur, Aroma: roasted notes, fruity, nuttily, Flavour: sweetly, salty, harsh aftertaste, Consistency: creamy - softy, Maturation: approx. 30 days


Maja Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

Reviews: 5 from 5 stars


Muscatis Cheese DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days

Reviews: 4.3 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 5 from 5 stars


Prunot Cheese with plums must DEGUST approx. 450 gr.

Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.


Lord of Whisky Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel

Reviews: 5 from 5 stars


Kloaznkas ® Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears


Orsino Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic

Reviews: 5 from 5 stars


Pfiffikus Cheese DEGUST approx. 300 gr.

Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.

Reviews: 5 from 5 stars


CamPi Mignon Camembert DEGUST approx. 250 gr.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

Reviews: 4 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months


Nucis Camembert DEGUST approx. 170 gr.

Goat milk soft cheese the Algovia. Maturation approx. 30 days. This Camembert is improved with a cream walnuts. As a festive hors-d'oeuvre with nuts for the holidays.

Reviews: 5 from 5 stars


Cheese Assortment DEGUST South Tyrol + Italy + Germany

Enjoy the new cheese assortments, affectionately created by Hansi Baumgartner - DEGUST


Rosy Goat's Cheese in Moscato Rosa wine DEGUST 1/2 loaf app. 1 kg.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.

Reviews: 4 from 5 stars


GrauRauch Grey Cheese DEGUST approx. 350 gr.

Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.

Reviews: 5 from 5 stars


Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

Reviews: 5 from 5 stars


Humulus Cheese DEGUST approx. 450 gr.

Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops

Reviews: 4 from 5 stars


Cheese Assortment DEGUST South Tyrol

Enjoy the new cheese assortments, affectionately created by Hansi Baumgartner - DEGUST


Cruscato Cheese DEGUST approx. 350 gr.

Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Surprise Cheese DEGUSTation for 4 persons

To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 4 persons contains at least 5 different cheese types with a total weight of approx. 1 kg. and the fitting chutney(s).

Reviews: 5 from 5 stars


DeVin Lagrein Wein Cheese DEGUST approx. 1,1 kg.

Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell

Reviews: 5 from 5 stars


Delizius Cheese DEGUST approx. 400 gr.

Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.

Reviews: 5 from 5 stars


Hay Cheese Fienoso DEGUST ca. 900 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique


Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique


Esculentus Cheese DEGUST approx. 320 gr.

Soft cheese bovine milk, Appearance: triangular covered with sweet esculentus rind, Aroma: roasted - earthy - almonds, Flavour: sourish - salty, Consistency: soft - creamy, Maturation: 1 month in the refining cell


Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

Reviews: 5 from 5 stars


Noagnlailich ® Cheese DEGUST approx. 1,5 kg.

Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique


Larix - DEGUST approx. 200 gr.

The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.

Reviews: 5 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 5 from 5 stars


DeGust Affineur Assortment Cow Milk Cheese approx. 1kg.

DeGust Affineur Assortment consisting of 4 cow's milk cheese: Termensis: Soft cheese in Gewürztraminer stored Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored Lakrizi Blu: Blue cheese with liquorice refines

Reviews: 4.7 from 5 stars


DeGust Affineur Big Cheese Assortment approx. 1,7 kg.

DEGUST Affineur assortment of approx. 1.7 kg consisting of 6 cheese and 1 chutney of 160 g of Alpe Pragas. Termensis: Soft cheese in Gewürztraminer stored Florie/Fiorile: Goat soft cheese / Cow soft cheese with honey & mountain blossoms refines Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored La Pecorina: Sheep's milk cheese the Maremma Lakrizi Blu: Blue cheese with liquorice refines.

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Trentingrana appr. 1 kg. - Tiroler Schmankerl
Très satisfait. Excellent produit, très bien emballé par le ..
5 of 5 stars!

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