Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: brown bark, improved with nut liqueur
Aroma: roasted notes, fruity, nuttily
Flavour: sweetly, salty, harsh aftertaste
Consistency: creamy - softy
Maturation: approx. 30 days
>> dettaglio
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Classic Balsamic Vinegar of Modena for daily use.
Tartufo Cappuccino 200 gr. - Antica Torroneria Piemontese