Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk, skirmed
Appearance: rind has a spiced honey coating
Aroma: nectar
Flavour: sweet - full - flavour
Consistency: rubbery
Maturation: 4 weeks in the natural cellar
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Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Merlot rosé is a rose-coloured to light ruby wine, delicately fruity on the nose. On palate it is delicious and pleasantly fresh in flavour.