Creation: DEGUST
Appearance: brown bark, improved with liquorice
Smell: stimulating - liquorice
Taste and aroma: spicy - intensely
Consistency and structure: softy - melting
Maturation: approx. 90 days
100% of apple juice, cloudy, without additives.
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Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.
Goat milk soft cheese the Algovia. Maturation approx. 30 days. This Camembert is improved with a cream walnuts. As a festive hors-d'oeuvre with nuts for the holidays.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
