Creation: DEGUST
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: wrapped in hay the high mountains
Aroma: intense and seasoned with hay
Flavour: hay and nuts
Consistency: very soft
Maturation: 2 months in barrique
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.
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Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.