To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s). The Surprise-Cheese-DEGUSTation is also available in bigger variations:
-> Surprise Cheese DEGUSTation for 4 persons
-> Surprise Cheese DEGUSTation for 8 persons
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
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Lonza stagionata ca. 1,20 kg. - Bazza
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
The "aceto balsamico" has many uses in the kitchen, be it in salads, sauces, to refine meat dishes or even on pizza.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Beneficial effect, With buckhorn, wild rosella and others, Gentle harvest and processing, Herbs of our own cultivation, Food supplement