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Trentingrana is an Italian hard cheese that comes from the Trentino region in northern Italy. It is made from a mixture of cow's milk and sheep's milk and is characterised by its strong and spicy flavour as well as its excellent texture.

Trentingrana is a popular cheese that is known and appreciated not only in Italy but also internationally. It is versatile and is excellent for grating and as a table cheese.

The cheese is made using traditional methods and is matured for at least 24 months, which gives it its unique taste and texture. During the ripening process, the cheese is regularly turned and cared for to ensure that it achieves the perfect consistency and taste.

Grana Trentino Trentingrana piece of approx. 500 gr.

Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured

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Trentingrana is not only delicious, but also rich in nutrients. It contains a variety of vitamins and minerals as well as healthy fats and proteins. It is also lactose-free and gluten-free, making it a great choice for people with food intolerances or allergies.

If you are looking for a delicious and healthy cheese, you should try Trentingrana. Its unique taste and versatile uses make it a great ingredient in many dishes, from pizza and pasta to salads and appetisers. Try Trentingrana today and let its taste and quality convince you!

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