Trentingrana appr. 200 gr. - Tiroler Schmankerl
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.