We offer you here a piece - approx. 500 gr. of a Grana Trentino - Trentingrana. The cheese similar to Parmesan Grana Trentino belongs to the noble family of the Grana and belongs therefore to the best at all, above all on account of the used milk. It comes particularly selected cows which are nourished with fragrant feed the alp pastures, never, however, with silage fodder!
The regulations for the production approve the use of only three ingredients: Milk, rennet and salt. The addition of every preservative is strictly forbidden. Before they are ready for the sales, the forms of the Grana Trentino must have matured at least fifteen months, and the brand name Trentingrana is appropriated only after a careful examination on the part of the engineers of the protective co-operative.
The Grana Trentino is a half-fat cheese with cooked dough, fine-grained, with radial fractures and practically no punching.
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Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
Pfefferer Pink - 2020 - Colterenzio Winery
