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HOME »   Specialities »   Specialities of Tyrol »   Assortments, Presents »   South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
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South Tyrolean Cheese Assortment Alpine Dairy Three Peaks

 
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instead 63,15 EUR
20.90% saved
(That is 13,20 EUR)
only 49,95 EUR
in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
22,70 EUR/kg.
Product No.: 65
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Pure cheese enjoyment Alta Pusteria in South Tyrol.

This is what you get with our cheese assortment the Three Peaks Alpine Dairy. A total of seven different cheese specialities, produced in a traditional and artisanal way and naturally pure milk regional farms. 

We were careful to include a variety of different cheeses in the selection, so you will find something here mild-spicy to spicy-aromatic flavours.


Innichner cheese on sticks (approx. 300 g)
Innichner Stangenkäse is a particularly mild semi-hard cheese with pea-shaped holes and a soft texture.


Innichner Mountain Cheese (approx. 300 g)
This hearty semi-hard cheese has a spicy, full-bodied flavour and a round to oval large cherry hole. The special maturing process gives Innichner Bergkäse its distinctive taste.


Innichner Butterkäse (approx. 350 g)
Innichner Butterkäse is a sweet, mild semi-hard cheese with a smooth, soft consistency. The rind is young and soft.


Vino (approx. 300 g)
The Vino is a speciality refined with red wine and will convince all those who appreciate something special. The cheese dough is supple, soft and distinguishes itself by its unmistakable aroma. The aromatic soft rind should definitely be eaten.


South Tyrolean farmer's cheese (approx. 300 g)
South Tyrolean farmer's cheese is a cheese refined with red smear, which gives it its intense, piquant flavour. This semi-hard cheese has individually distributed, nut-sized holes and a reddish, creamy rind.


Herb cheese (approx. 300 g)
The herb cheese is an aromatic semi-hard cheese with a fine spicy flavour and pea-sized perforations. The selected mountain herbs give this cheese its unmistakable taste and unique aroma.


Pustertaler smoked cheese - K. Bernardi (approx. 300 g)
This smoked cheese is a mild to slightly spicy semi-hard cheese with a delicate to mild, non-resinous smoky flavour and evenly perforated. It is smoked in a real smokehouse, which gives it that incomparable flavour that is also known real farmhouse bacon. It is precisely this special cold-smoking process that gives this cheese its unique flavour.


Many of the cheeses mentioned here have already received several awards and prizes at home and abroad, which are an additional guarantee of unique cheese taste.

Convince yourself, bring some of the good old cheese-making art South Tyrol to your home. We were careful to include a variety of different cheeses in the selection, so you will find something here mild-spicy to spicy-aromatic flavours.

The individual pieces of cheese are freshly cut and vacuum-packed when sold. This guarantees a longer shelf life (1 - 1 1/2 months) and safe transport.

 

This article will be sent refrigerated.

Buy now this product together with Balm vinegar Balsamico di Modena PGI Emilio Oro 250 ml. - Carandini
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks Balm vinegar Balsamico di Modena PGI Emilio Oro 250 ml. - Carandini
68,80 EUR
You save: 13,20 EUR
incl. 10 % Tax excl.

South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
ready for shipment: in stock
  Balm vinegar Balsamico di Modena PGI Emilio Oro 250 ml. - Carandini
 — ready for shipment: in ca. 5 days

Buy now this product together with Cheese Assortment DEGUST South Tyrol + Italy + Germany
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks Cheese Assortment DEGUST South Tyrol + Italy + Germany
142,95 EUR
You save: 13,20 EUR
incl. 10 % Tax excl.

South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
ready for shipment: in stock
  Cheese Assortment DEGUST South Tyrol + Italy + Germany
 — ready for shipment: in ca. 5 days

South Tyrolean wild boar's salami Villgrater approx. 190 gr.

The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!

>> dettaglio


Prezzo 7,00 EUR
( 3,68 EUR/100 gr.)

Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

>> dettaglio


Prezzo 4,75 EUR
( 3,06 EUR/100 gr.)

Crispy Bread with bits of Bacon 125 gr. - Fritz & Felix

What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon.

>> dettaglio


Prezzo 3,15 EUR
( 2,52 EUR/100 gr.)

Crispy Bread with Sesame 125 gr. - Fritz & Felix

This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.

>> dettaglio


Prezzo 2,75 EUR
( 2,20 EUR/100 gr.)

Pusteria Valley "Breatl" organic approx. 160 gr. - Feichter Bernhard

>> dettaglio


Prezzo 1,75 EUR
( 1,09 EUR/100 gr.)

Balm vinegar Balsamico di Modena PGI Emilio Oro 250 ml. - Carandini

A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.

>> dettaglio


Prezzo 18,85 EUR
( 75,40 EUR/lt.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
Muito bom! Very good! Embalamento perfeito! Perfect packing! ..
5 of 5 stars!

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