The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Brilliant light yellow in colour, with subtle vanilla and herb aromas. Corpulent, with a welldeveloped structure, but still juicy because of its acidity.