Porcelain white cheese with a washed rind that tends to become creamy under the rind. The farm where it is produced is located in Vals, a fraction of the municipality of Mühlbach, and lies at an altitude of 1100 metres. Currently, the livestock consists of 160 white goats of the "Edle Deutsche" breed. The structure of the cheese proves to be soft and creamy, the taste is slightly acidic.
Nose: milky, herbal, spicy Texture: soft-creamy
Taste: tasty, slightly acidic
Aroma: goat, mountain herbs
Producer: Unteregger
Origin: Vals, Eisacktal, South Tyrol
Typology: soft cheese
Accompanying suggestions: Excellent as an antipasto with a glass of sparkling wine or a white wine, e.g. a Riesling.
Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
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Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.
Fresh cheese balls with pepper
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
