Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.
Savour: its clean, robust, bold and spicy flavours with gusto.
Aroma: Herbal
Flavour: Robust, dry
Organoleptic deion: Juniper, resin
Recommended with: Game, speck, smoked meats, robust cheeses
Occasion: Aperitif- Cocktail, Traditional
Alcohol content: 38 % vol
Service temperature: 16 °C
Alcoholic content: 38.00 %
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Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
