Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer you here a Mild approx. 650 gr., quite a particular speciality, the cheese dairy Sexten in South Tirol.
The Mild is a mild, slightly aromatic soft-cheese with noble mould bark whose ripening period amounts at least 3 weeks. The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese loaves are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann from 39,90 EUR excl. shipping costs
Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten from 12,75 EUR ( 2,13 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
