Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer you here a Mild approx. 650 gr., quite a particular speciality, the cheese dairy Sexten in South Tirol.
The Mild is a mild, slightly aromatic soft-cheese with noble mould bark whose ripening period amounts at least 3 weeks. The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese loaves are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
Rubatà with sesame seeds 200 gr. - Mario Fongo
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Mother-In-Law’s Tongues 100 gr. - Mario Fongo
Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
Only with the best tomatoes and aubergines, according to the traditional Sicilian recipe. Tomato puree, fried eggplant, onions, extra virgin olive oil, sugar, sunflower seed oil, basil, salt, garlic.
The fresh aroma of fennel for a sauce that tastes of Sicily. Tomato puree, wild fennel, extra virgin olive oil, onions, sugar, sunflower seed oil, salt, garlic, basil, anchovies.
Selected tomatoes and fragrant basil in a sauce loved by young and old. Tomato puree, basil, extra virgin olive oil, sugar, onions, salt, sunflower seed oil.
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann 39,90 EUR excl. shipping costs
Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten 9,50 EUR ( 1,58 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
Half-fat Tilsit Dairy Three Peaks about 500 gr. 9,25 EUR ( 1,85 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
