Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer you here a Mild approx. 650 gr., quite a particular speciality, the cheese dairy Sexten in South Tirol.
The Mild is a mild, slightly aromatic soft-cheese with noble mould bark whose ripening period amounts at least 3 weeks. The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese loaves are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
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The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann 39,90 EUR excl. shipping costs
Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten 13,50 EUR ( 2,25 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
