Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer you here a Mild approx. 650 gr., quite a particular speciality, the cheese dairy Sexten in South Tirol.
The Mild is a mild, slightly aromatic soft-cheese with noble mould bark whose ripening period amounts at least 3 weeks. The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese loaves are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann from 39,90 EUR excl. shipping costs
Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten from 12,75 EUR ( 2,13 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
