Herb cheese the show cheese dairy Three Peaks
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Innichner herbal cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The herb cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
A special mixture was added at this pole cheese with 7 garden herbs (chives, parsley, bear's leek and oterh) which leaves a wonderfully spicy mixture with the natural taste of the cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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Cooked, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell from 24,20 EUR ( 2,42 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Pinot Noir - 2023 - wine cellar St. Michael Appiano South Tyrol from 19,00 EUR ( 25,33 EUR/lt.) incl. 22 % Tax excl. shipping costs
