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Golden Gel ® Cheese DEGUST approx. 750 gr.
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
Lakrizi Cheese DEGUST app. 150 gr.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
CaRuBlú Mignon Blue Cheese DEGUST approx. 250 gr.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Blu Royal Cheese DEGUST approx. 1,2 kg.
The refinement with roasted pine nuts, dried plums and bitter cocoa beans is intended to soften some notes with a fruity flavour by bringing out the cheese's natural predisposition to be consumed with sweet wines, fruit and distillates. The texture is buttery and melting.
Golden Gel ® Cheese DEGUST form approx. 2,5 kg.
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
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