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Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Pustertaler Bergkäse Mila whole form approx. 9.7 kg.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten
