Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a loaf approximately 10.5 kg. of a real Sextner mountain cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Sextner mountain cheese is a mild, slightly piquant cut-cheese with big punching whose ripening period amounts at least 10 weeks. The raw milk is freshly daily delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
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A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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