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rosenmuskateller südtirol

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Grappa Rosenmuskateller 50 cl. - Walcher South Tyrol

Exciting rose scent and fin spicy nuances mark the unique taste.


Moscato Rosa Delle Venezie - 2022 - Winery Caldaro

It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.


Moscato Rosa Schweizer - 2022 - Winery Franz Haas

The heady aroma of moscato is reminiscent of roses, cloves and orange peel. On the palate, the wine is extremely complex and rounded. Moscato rosa will beautifully complement the spicy foods of Oriental cuisine, but it is first of all an unusual aperitif and an outstanding meditation wine.


Moscato Rosa Ushas Demi 0,375 lt. - 2017 - Winery Kurtatsch

In these, the tiniest of seedless grapes, there is a breathtaking concentration of aromas that are reminiscent of oriental fruit and spice markets, spicy tannin contour that initiates a provocative liaison with aromas of roses, cinnamon, rose hips, and orange peel.


Rosenmuskateller Abtei 0,375 lt. - 2022 - vine cellar Muri-Gries

Colour: fresh, pale ruby red; Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes; Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish


Rosy Goat's Cheese in Moscato Rosa wine DEGUST 1/2 loaf app. 1 kg.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.


Rosy Goat's Cheese in Moscato Rosa wine DEGUST loaf app. 2,2 kg.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.

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