Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner pole cheese, made after traditional preion, of daily freshly put raw milk and high-class-checked rennet. The Sextner Pole cheese is a mild, decent cut-cheese with small regular punching whose ripening period amounts at least 4 weeks. The bark was improved with "Brevibacterium linens".
The Sextner pole, as it is called, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" occasionally any more.
On sale all cheese pieces are freshly cut and packed subsequently airtight under gap. Thus we guarantee for full quality and a safe transport at your home.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
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The pomegranate plant (punica granatum) is a bushy shrub up to 4-5 meters high with numerous branches, long and thin, or short and ending in a thorn. The fruit, the pomegranate, is a berry with compartments in two floors (balustrade) topped by the calyx, the outer tegument of the seeds is juicy, red, transparent, sweet-acidulous. Melagrana VIROPA® fruit lymphuse controlled organic farming has a slightly bitter-acid taste the pomegranate and is an excellent drink to be enjoyed even cold as a thirst-quencher on hot days.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
South Tyrolean bovine handle Villgrater approx. 450 gr. 15,90 EUR ( 3,53 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean garlic salami Gruber approx. 220 gr. 8,10 EUR ( 3,24 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sauvignon Blanc Winkl - 2021 - wine cellar Terlano 25,50 EUR ( 34,00 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean gift package "Brettljause - Marende" instead 85,20 EUR
