Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner pole cheese, made after traditional preion, of daily freshly put raw milk and high-class-checked rennet. The Sextner Pole cheese is a mild, decent cut-cheese with small regular punching whose ripening period amounts at least 4 weeks. The bark was improved with "Brevibacterium linens".
The Sextner pole, as it is called, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" occasionally any more.
On sale all cheese pieces are freshly cut and packed subsequently airtight under gap. Thus we guarantee for full quality and a safe transport at your home.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
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