Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner pole cheese, made after traditional preion, of daily freshly put raw milk and high-class-checked rennet. The Sextner Pole cheese is a mild, decent cut-cheese with small regular punching whose ripening period amounts at least 4 weeks. The bark was improved with "Brevibacterium linens".
The Sextner pole, as it is called, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" occasionally any more.
On sale all cheese pieces are freshly cut and packed subsequently airtight under gap. Thus we guarantee for full quality and a safe transport at your home.
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Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
South Tyrolean bovine handle Villgrater approx. 450 gr. from 19,40 EUR ( 4,31 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
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