Original Innichner mountain cheese the Dairy Three Peaks
We offer to you a whole loaf approx. 11 kg. of a real Innichner mountain cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The Innichner mountain cheese is a decently spicy cut-cheese with natural bark and irregular punching whose ripening period amounts at least 8 weeks.
The Innichner mountain cheese looks back at a long tradition, as a signboard of the Dairy Innichen which merged meanwhile with the Dairy Toblach to the Alpine cheese dairy Three Mountains, today he is still liked very much traders and consumers.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Formaggio originale di montagna di San Candido forma intera ca. 11 kg. del caseificio Tre Cime Siamo lieti di proporVi il vero formaggio di montagna di San Candido, una forma intera da ca. 11 kg., prodotto con latte vaccino crudo è un formaggio da servire affettato, che presenta dei fori irregolari, frutto di una maturazione minima che si aggira sulle 8 settimane. E' un formaggio dal sapore deciso ed intenso, che ricorda quello dei fiori delle montagne che circondano la nostra splendida valle. Il formaggio di montagna di San Candido, prodotto dal caseificio Tre Cime, frutto della fusione delle latterie di San Candido e Dobbiaco, ha una lunghissima tradizione alle proprie spalle ed è, da sempre, uno dei prodotti maggiormente apprezzati da intenditori e buongustai. Per ulteriori informazioni restiamo a Vostra completa disposizione.
Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.
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Fresh goat's milk cheese rolls
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell from 80,30 EUR ( 2,01 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell from 70,50 EUR ( 2,20 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr. from 10,75 EUR ( 3,71 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Dairy Sesto from 40,20 EUR ( 20,10 EUR/kg.) incl. 4 % Tax excl. shipping costs
