Taste / consistency: Decently spicy cut-cheese
Punching: Small punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The pomegranate plant (punica granatum) is a bushy shrub up to 4-5 meters high with numerous branches, long and thin, or short and ending in a thorn. The fruit, the pomegranate, is a berry with compartments in two floors (balustrade) topped by the calyx, the outer tegument of the seeds is juicy, red, transparent, sweet-acidulous. Melagrana VIROPA® fruit lymphuse controlled organic farming has a slightly bitter-acid taste the pomegranate and is an excellent drink to be enjoyed even cold as a thirst-quencher on hot days.
VIROPA Chamomile Blossom ORGANIC The blossoms of the Chamomilla Matricaria are collected 3-5 days after blooming. At this stage the agents most strongly developed. Chamomile is one of the most known and most important medicinal plants.
The best nougat filling with Italian hazelnuts, which we have roasted to perfection ourselves.